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Cal Peternell

Twelve Recipes - Cal Peternell

Cod EAN 9780062270306

Preț

167,35 lei

185,94 lei −10%

Fără reducere reală

Cel mai mic preț din cele 9 zile dinainte de 22 octombrie 2026 a fost 148,75 lei, mai mic decât acum. Reducerea de −10% e calculată față de prețul vechi afișat de magazin (185,94 lei).

Peste prețul mediu din ultimele 28 de zile

Media: 166 lei. Cel mai mic preț a fost 148,75 lei, ultima dată pe 21 octombrie 2026; acum e cu 13% mai mult. Vezi istoricul

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În stoc la Libris Prețuri actualizate la 22 octombrie 2026, 16:15

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  1. Twelve Recipes - Cal Peternell În stoc
    167,35 lei

    Cel mai mic preț înainte 185,94 lei

Istoricul prețului

Acum 167,35 lei. Cel mai mic preț din ultimele 30 de zile: 148,75 lei (20 octombrie 2026). În ultimele 28 de zile prețul minim a variat între 148,75 lei și 167,35 lei.
Prețul pe perioade
PerioadaCel mai micCel mai marePrețul mediuScăderi
De când îl urmărim (28 de zile) 148,75 lei 167,35 lei 166 lei 1
Vezi schimbările de preț
Din dataCel mai mic preț
22 octombrie 2026167,35 lei
20 octombrie 2026148,75 lei
13 octombrie 2026167,35 lei

Descriere

\n \nWinner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award\n \nForewords by Alice Waters and Michael Pollan\n \nIn this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters' Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook.\n \nWhen his oldest son was leaving for college, Cal Peternell, the chef of San Francisco's legendary Chez Panisse, realized that, although he regularly made dinners for his family, he'd never taught them the basics of cooking. Based on the life-altering course of instruction he prepared and honed through many phone calls with his son, Twelve Recipes is the ultimate introduction to the kitchen. Peternell focuses on the core foods and dishes that comprise a successful home cook's arsenal, each building skill upon skill--from toast, eggs, and beans, to vinaigrettes, pasta with tomato, and rice, to vegetables, soup, meats, and cake.\n \nTwelve Recipes will help home cooks develop a core repertoire of skills and increase their culinary confidence. Peternell tells you what basic ingredients and tools you need for a particular recipe, and then adds variations to expand your understanding. Each tip, instruction, and recipe connects with others to weave into a larger story that illuminates the connection between food and life. A deeply personal book, it was written by the chef alone and it glows with warmth and humor as he mulls over such mundane items as toast and rice to offer surprising new insights about foods that only seem exceedingly ordinary. It's a book you're as likely to keep by your bedside as your stovetop. With Peternell as your guide, the journey is pure pleasure and the destination is delicious.\n \nTwelve Recipes features gorgeous color photos and inset illustrations by Peternell's wife and sons (all artists), and forewords by celebrated chef Alice Waters and New York Times columnist and bestselling author Michael Pollan.\n

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