Time to Eat - Nadiya Hussain
Cod EAN 9780241396599
Preț
142,56 lei
158,40 lei
−10%
Fără reducere reală
Cel mai mic preț din cele 9 zile dinainte de 22 octombrie 2026 a fost 126,72 lei, mai mic decât acum. Reducerea de −10% e calculată față de prețul vechi afișat de magazin (158,40 lei).
Peste prețul mediu din ultimele 30 de zile
Media: 142 lei. Cel mai mic preț a fost 126,72 lei, ultima dată pe 21 octombrie 2026; acum e cu 13% mai mult. Vezi istoricul
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În stoc la Libris Prețuri actualizate la 22 octombrie 2026, 16:05
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Time to Eat - Nadiya Hussain
În stoc
142,56 leiCel mai mic preț înainte
158,40 lei
Istoricul prețului
| Perioada | Cel mai mic | Cel mai mare | Prețul mediu | Scăderi |
|---|---|---|---|---|
| Ultimele 30 de zile | 126,72 lei | 142,56 lei | 142 lei | 1 |
Vezi schimbările de preț
| Din data | Cel mai mic preț |
|---|---|
| 22 octombrie 2026 | 142,56 lei |
| 20 octombrie 2026 | 126,72 lei |
| 13 octombrie 2026 | 142,56 lei |
Descriere
\nMake a happy home with Nadiya's collection of over 100 mouth-watering recipes \nWITH ALL THE RECIPES FROM NADIYA'S BBC 2 COOKERY SERIES \n \n'This collection of speedy, oven-ready recipes is full of good ideas. It is a friendly hand on the shoulder for anyone too tired to cook' Sunday Times \n___________\n \nFeeding a family and juggling the stresses of home life can be really tricky, so Nadiya has crafted over 100 recipes that will teach you how to be time-smart in the kitchen.\n \nFeaturing recipes that are both quick and easy to make, as well as those that have shortcuts to creating second - and even third - delicious meals without any additional preparation, Nadiya will share with you all her tips and hacks for making meal prep as simple as possible.\n \nYou'll be able to make all the delicious recipes from Nadiya's BBC2 show including: \n \n- RASPBERRY CHEESECAKE CROISSANTS \n- ONE TRAY PEANUT CHICKEN with gnocci and broccoli \n- ZINGY MARMALADE HADDOCK with sundried tomatoes easy roast potatoes \n- BLENDER BEETROOT PASTA with feta, dill and lemon juice \n- BAKED BEAN FALAFEL BURGERS with siracha sauce and coleslaw \n- BANANA TARTE TARTIN with simple no-churn ice cream\n \nEach recipe also includes how long it will take to prepare and cook, making planning easy.\n \nSpin leftovers into completely new meals, learn the most effective way to use your freezer and discover just how easy it can be to batch cook without needing to have the same meal every night.\n \nCovering breakfast, lunch, dinner, desserts and basics - with recipes that will give you leftovers to have as snacks in between - Nadiya shows you how she manages to always have home-cooked food at hand for her family. \n \nNadiya will show you how you can always make time to cook and eat delicious food. \n \nPraise for Nadiya Hussain: \n \n'A national treasure' Independent \n \n'She's baked her way into our hearts and hasn't stopped since' Prima \n \n'The best kind of cookbook . . . you can read it like a novel' Times \n \n'Ideal dishes to serve at family get-togethers' Daily Mail \n
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