The Only Way to Make Bread - Cristina Quintero

\nA delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart. \nWhat's the only way to make bread? \n \nYou might use white flour in your bread, or whole wheat flour or corn flour. \n \nYou might use water or milk, maybe an egg or two. \n \nYou'll use a handful of this, a dash of that, a bit of this and a splash of that. \n \nSome dough will rise, some dough will bubble. Sometimes it will be sticky, sometimes it will be shaggy. \n \nWhat's the only way to make bread? \n \nYour way! \n \nThis tasty celebration of all kinds of bread will tempt bread lovers big and small. No matter what kind of bread YOU like to make, this book is for you!\n