Sari la conținut

Tyler Malek

Salt and Straw Ice Cream Cookbook

Cod EAN 9781524760151

Preț

156,24 lei

173,60 lei −10%

Fără reducere reală

Cel mai mic preț din cele 9 zile dinainte de 22 octombrie 2026 a fost 138,88 lei, mai mic decât acum. Reducerea de −10% e calculată față de prețul vechi afișat de magazin (173,60 lei).

Peste prețul mediu din ultimele 30 de zile

Media: 155 lei. Cel mai mic preț a fost 138,88 lei, ultima dată pe 21 octombrie 2026; acum e cu 13% mai mult. Vezi istoricul

la Libris

  • Transport gratuit peste 135 lei
  • Cupon de 10% la abonarea la newsletter
  • Retur extins la 30 de zile

În stoc la Libris Prețuri actualizate la 22 octombrie 2026, 16:11

Oferta disponibilă

Prețurile și disponibilitatea sunt preluate automat de la magazine și se pot schimba. Când cumperi printr-un link de pe site, putem primi un comision de la magazin, fără niciun cost în plus pentru tine. Cum funcționează

  1. Salt and Straw Ice Cream Cookbook În stoc
    156,24 lei

    Cel mai mic preț înainte 173,60 lei

Istoricul prețului

Acum 156,24 lei. Cel mai mic preț din ultimele 30 de zile: 138,88 lei (20 octombrie 2026). În ultimele 30 de zile prețul minim a variat între 138,88 lei și 156,24 lei.
Prețul pe perioade
PerioadaCel mai micCel mai marePrețul mediuScăderi
Ultimele 30 de zile 138,88 lei 156,24 lei 155 lei 1
Vezi schimbările de preț
Din dataCel mai mic preț
22 octombrie 2026156,24 lei
20 octombrie 2026138,88 lei
13 octombrie 2026156,24 lei

Descriere

Using a simple five-minute base recipe, you can make the brilliant (Andrew Zimmern), astonishingly good (Ruth Reichl) flavors of the innovative ice cream gods (Bon Appétit) Salt & Straw at home. \n \n NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater - Delish - Epicurious Based out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. They turned to their friends for advice--chefs, chocolatiers, brewers, and food experts of all kinds--and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look. Using that base recipe, you can make dozens of Salt & Straw's most beloved, unique (and a little controversial) flavors, including Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy. But more importantly, this book reveals what they've learned, how to tap your own creativity, and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn't just a thing you eat, it's a way to live. Praise for Salt & Straw Ice Cream Cookbook Making ice cream at home is already enough of a mental hurdle. . . . Salt & Straw is out to prove us wrong with a new cookbook . . . making crazy ice cream flavors is more than doable--it's addictive.--Portland Monthly The approachable, you-can-do-this nature of the book should be all that home cooks need to try it out.--Eater I originally sought out this book solely because of the Meyer Lemon Blueberry Buttermilk Custard. . . . It is the greatest ice cream flavor that's ever existed and, because it's only a seasonal flavor in their stores, I needed the recipe so I could make it whenever I wanted.--Bon Appétit A cookbook dedicated to ice cream? Yes, please. This is essential reading for Salt & Straw fans.--Food & Wine Few of America's many ice cream makers are as seasonally minded and downright creative as Salt & Straw co-founder Tyler Malek.--GrubStreet \n

Descrierea este preluată de la magazin.

Produse similare

Vezi toate