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Paul Pitchford

Healing with Whole Foods

Cod EAN 9781556434303

Preț

233,28 lei

259,20 lei −10%

Fără reducere reală

Cel mai mic preț din cele 9 zile dinainte de 22 octombrie 2026 a fost 207,36 lei, mai mic decât acum. Reducerea de −10% e calculată față de prețul vechi afișat de magazin (259,20 lei).

Peste prețul mediu din ultimele 29 de zile

Media: 231 lei. Cel mai mic preț a fost 207,36 lei, ultima dată pe 21 octombrie 2026; acum e cu 12% mai mult. Vezi istoricul

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În stoc la Libris Prețuri actualizate la 22 octombrie 2026, 16:05

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  1. Healing with Whole Foods În stoc
    233,28 lei

    Cel mai mic preț înainte 259,20 lei

Istoricul prețului

Acum 233,28 lei. Cel mai mic preț din ultimele 30 de zile: 207,36 lei (20 octombrie 2026). În ultimele 29 de zile prețul minim a variat între 207,36 lei și 233,28 lei.
Prețul pe perioade
PerioadaCel mai micCel mai marePrețul mediuScăderi
De când îl urmărim (29 de zile) 207,36 lei 233,28 lei 231 lei 1
Vezi schimbările de preț
Din dataCel mai mic preț
22 octombrie 2026233,28 lei
20 octombrie 2026207,36 lei
13 octombrie 2026233,28 lei

Descriere

Used as a reference by students of acupuncture, this is a hefty, truly comprehensive guide to the theory and healing power of Chinese medicine. It's also a primer on nutrition--including facts about green foods, such as spirulina and blue-green algae, and the regeneration diets used by cancer patients and arthritics--along with an inspiring cookbook with more than 300 mostly vegetarian, nutrient-packed recipes. The information on Chinese medicine is useful for helping to diagnose health imbalances, especially nascent illnesses. It's smartly paired with the whole-foods program because the Chinese have attributed various health-balancing properties to foods, so you can tailor your diet to help alleviate symptoms of illness. For example, Chinese medicine dictates that someone with low energy and a pale complexion (a yin deficiency) would benefit from avoiding bitter foods and increasing sweet foods such as soy, black sesame seeds, parsnips, rice, and oats. (Note that the Chinese definition of sweet foods is much different from the American one!) Pitchford says in his dedication that he hopes the reader finds healing, awareness, and peace from following his program. The diet is certainly acetic by American standards (no alcohol, caffeine, white flour, fried foods, or sugar, and a minimum of eggs and dairy) but the reasons he gives for avoiding these negative energy foods are compelling. From the adrenal damage imparted by coffee to immune dysfunction brought on by excess refined sugar, Pitchford spurs you to rethink every dietary choice and its ultimate influence on your health. Without being alarmist, he adds dietary tips for protecting yourself against the dangers of modern life, including neutralizing damage from water fluoridation (thyroid and immune-system problems may result; fluoride is a carcinogen). There's further reading on food combining, female health, heart disease, pregnancy, fasting, and weight loss. Overall, this is a wonderful book for anyone who's serious about strengthening his or her body from the inside out. \n

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