Every Leaf, Every Stem - Pierce Abernathy
Cod EAN 9780593800171
Preț
213,84 lei
237,60 lei
−10%
Fără reducere reală
Cel mai mic preț din cele 9 zile dinainte de 22 octombrie 2026 a fost 190,08 lei, mai mic decât acum. Reducerea de −10% e calculată față de prețul vechi afișat de magazin (237,60 lei).
Peste prețul mediu din ultimele 25 de zile
Media: 212 lei. Cel mai mic preț a fost 190,08 lei, ultima dată pe 21 octombrie 2026; acum e cu 12% mai mult. Vezi istoricul
la Libris
- Transport gratuit peste 135 lei
- Cupon de 10% la abonarea la newsletter
- Retur extins la 30 de zile
În stoc la Libris Prețuri actualizate la 22 octombrie 2026, 16:17
Oferta disponibilă
Prețurile și disponibilitatea sunt preluate automat de la magazine și se pot schimba. Când cumperi printr-un link de pe site, putem primi un comision de la magazin, fără niciun cost în plus pentru tine. Cum funcționează
-
Every Leaf, Every Stem - Pierce Abernathy
În stoc
213,84 leiCel mai mic preț înainte
237,60 lei
Istoricul prețului
| Perioada | Cel mai mic | Cel mai mare | Prețul mediu | Scăderi |
|---|---|---|---|---|
| De când îl urmărim (25 de zile) | 190,08 lei | 213,84 lei | 212 lei | 1 |
Vezi schimbările de preț
| Din data | Cel mai mic preț |
|---|---|
| 22 octombrie 2026 | 213,84 lei |
| 20 octombrie 2026 | 190,08 lei |
| 13 octombrie 2026 | 213,84 lei |
Descriere
Discover the joy of cooking the produce of each season with vibrant, creative, and approachable recipes from the acclaimed food content creator Pierce Abernathy \nTurning to the flavors of fresh, seasonal produce for inspiration, Pierce Abernathy's superpower is making unfamiliar or overlooked vegetables thrilling. With his laid-back approach and uniquely appealing recipes, he has attracted a devoted online following for his creativity in transforming healthy ingredients into meals that feel luxurious and indulgent. You'll never tire of your market haul with Pierce's fresh take on vegetarian cooking--lots of dips, twists on classics, and unexpected turns that make your dish sublime. \n \nIn Every Leaf, Every Stem, seasonal ingredients take center stage in delicious and doable dishes like a flavorful summertime Panzanella with Peaches and Fried Basil and a silky Squash Soup with Kimchi and Nori Croutons for winter. There are plenty of his signature dips, like a vegan Swiss Chard and Artichoke Dip, and desserts, like a Rhubarb and Fennel Upside Down Cake. For year-round flexibility, Pierce also includes a chapter of evergreen dishes that can be made with pantry staples and readily available produce, like a versatile Roasted Pepper Caponata and a perfect Shaved Fennel Salad. The recipes flow naturally from light and crunchy to hearty and generous, so you can follow your cravings to a satisfying, plant-based meal, whether you're coming home from the farmers' market or your local grocery store. \n \nEvery Leaf, Every Stem invites readers to explore new ingredients and experiment with techniques to gain more confidence in the kitchen. With his creative approach to cooking, Pierce demystifies the foods you might be nervous to try by showing you how delicious they can be without a lot of fuss.\n
Descrierea este preluată de la magazin.