Clammed Up - Barbara Ross

First in a new series. Summer has come to Busman's Harbor, Maine, and tourists are lining up for a taste of authentic New England seafood, courtesy of the Snowden Family Clambake Company. But a killer crashes a wedding party, adding mystery to the menu at the worst possible moment. Original. \nSummer has come to Busman's Harbor, Maine, and tourists are lining up for a taste of authentic New England seafood, courtesy of the Snowden Family Clambake Company. But there's something sinister on the boil this season. A killer has crashed a wedding party, adding mystery to the menu at the worst possible moment. . . \nJulia Snowden returned to her hometown to rescue her family's struggling clambake business--not to solve crimes. But that was before a catered wedding on picturesque Morrow Island turned into a reception for murder. When the best man's corpse is found hanging from the grand staircase in the Snowden family mansion, Julia must put the chowder pot on the back burner and join the search for the killer. And with suspicion falling on her old crush, Chris Durand, the recipe for saving her business and salvaging her love life might be one and the same. . . \n \nIncludes Traditional Maine Clambake Recipes! \n \nA tasty whodunnit with a real Maine twist. --Sarah Graves, author of A Bat in the Belfry \n \nMore Advance Praise For Clammed Up! \n \nIf you like seafood and salty air, you'll love Clammed Up. A tasty tale that will have readers clamoring for second helpings. --Leslie Meier, author of Easter Bunny Murder \n \n Take lobster, clams, and an ear of corn. Add one murder. Fold in a complex heroine, an assortment of colorful suspects, and a plot with lots of twists and turns. Heat up on an island off the coast of Maine. The result? Clammed Up contains just the right amounts of all the best ingredients to provide mystery readers with a tasty treat. --Kaitlyn Dunnett, author of Vampires, Bones, and Treacle Scones\n